To maximize employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business and expectations of the guests.
- To coordinate preparation of the Annual Business Plan.
- To strategically analyze business performance to facilitate accurate and meaningful forecasting, involving the respective Heads of Department as appropriate.
- To proactively manage all the marketing resources and funds, and control departmental costs, working through the respective Heads of Department as appropriate.
- To ensure that all restaurant, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information
Season City Business Area Block B/36
Jl. Latumenten 33 - Jakarta 11320 -
021 2956 9771
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