Chef De Partie

  • Novotel Yogyakarta
  • Yogyakarta, Yogyakarta City, Special Region of Yogyakarta, Indonesia
  • Oct 27, 2016
Full Time Contract Food & Beverage Production

Job Description


Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employeeswho have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster". To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

The Job Overview

  • As a Chef De Partie  you are responsible for the following key task:
  • You contribute to the restaurant service and the quality of production by managing you own section.
  • You work autonomously to prepare dishes according to technical fact sheets.
  • You manage the work of the kitchen aids.
  • You are in charge of one area of the kitchen and oversee its organisation, coordination and service.

To be successful to apply for this position, you must have the following requirements:

  • Level of Education: Others
  • Areas of study: Cooking
  • Professional experiences: 1 to 2 years
  • Languages: essential Bahasa Indonesia (Primary tongue) and English (Working level)


Jalan Jendral Sudirman 89 YOGYAKARTA - INDONESIA



Computer Skill

Microsoft Words, Microsoft Excel

Language Skill

Bahasa, English

Hotel Picture