• Pullman Jakarta Central Park
  • Jakarta, Indonesia
  • Oct 26, 2016
Full Time Contract Food & Beverage Service

Job Description


The Pullman promise is built around its three values: commitment, adaptability and creativity, and these are orchestrated throughout the hotel by a specific human resources and management policy:

  • Body & Soul, the service attitudes model developed by Pullman
  • Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
  •  A Pullman “school” of leadership, focusing on creativity.

The Job Overview

As a BANQUET OPERATION MANAGER, you are responsible for the following key task:

  • You are responsible for the organisation and the quality of events organised for customers by the Banqueting department.
  • Supervise the restaurant activity within your department
  • Manage reservation schedules
  • Participate in drawing up your department's annual budgets.

To be successful to apply for this position, you must have the following requirements:

  • Areas of study: Food and beverage
  • Professional experiences: 3 to 5 years
  • Behaves and acts in an exemplary fashion, embodying the brand mindset
  • Ensures that all events run smoothly in accordance with the specifications validated by the Sales Manager, the Operations and the customer
  • Optimizes the Meeting and Banquet offer by making proposals
  • Applies the brand's quality standards (SOP)


Podomoro City Jl. Let. Jend. S. Parman Kav. 28, 11470 Jakarta, Indonesia


+ 62 (21) 29 20 00 88

Computer Skill

Opera PMS, Microsoft Words, Microsoft Excel, Microsoft Powerpoint

Language Skill

Bahasa, English, Others